Teleći Vrat sa Šljivama (Keto Modificiran)
Keto Veal Neck with Prunes
No, skip this one: about 18g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
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What it is
A unique Bosnian dish pairing tender, slow-cooked veal neck with dried prunes, creating a savory-sweet flavor profile. The keto version minimizes the number of prunes and ensures no sugar or flour is added to the sauce.
Key ingredients
Veal neck, dried prunes, onions, garlic, olive oil/butter, bay leaf, black pepper, beef broth, fresh parsley.
If you order it anyway
Request minimal prunes (e.g., 2-3 per serving) and confirm no added sugar or flour in the sauce. Ensure no starchy sides like potatoes or rice.
If you order it anyway, say this (Bosnian)
Molim vas, koristite minimalno šljiva, oko 2-3. Potvrdite da u umaku nema dodanog šećera ni brašna. Bez krompira ili riže, molim.
Please use minimal prunes, about 2-3. Confirm no added sugar or flour in the sauce. No potatoes or rice, please.
Watch out for
High carb content from prunes if too many are used, hidden sugars in broth, flour as a thickener, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
