Zelena Salata sa Suhim Mesom, Sirom i Jajima
Green Salad with Cured Meat, Cheese and Eggs
Yes, keto as served. About 6g net carbs per serving.
What it is
A robust and filling meal-sized green salad featuring crisp mixed greens, generous slices of traditional Bosnian cured smoked beef (suho meso), chunks of local hard cheese (e.g., Travnički sir, Livno cheese), and hard-boiled eggs, dressed simply with olive oil and vinegar.
Key ingredients
Mixed greens (lettuce), suho meso (cured beef), local hard cheese, hard-boiled eggs, olive oil, vinegar (e.g., apple cider or wine vinegar), salt, black pepper.
Optional tweaks
Ensure dressing is a simple oil and vinegar mixture, with no added sugars or high-carb ingredients.
Say this to the waiter (Bosnian)
Molim vas, preliv neka bude samo ulje i sirće, bez dodanog šećera ili sastojaka s puno ugljikohidrata.
Please ensure the dressing is simple oil and vinegar, with no added sugar or high-carb ingredients.
Watch out for
Sugary salad dressings; croutons or other bread/carb additions (unlikely for this specific local style).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
