Picanha Suína Grelhada com Aspargos Grelhados
Grilled Pork Picanha with Grilled Asparagus
Yes, with a tweak: ask for the pork to be grilled simply with minimal seasoning, avoiding sugary marinades. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A flavorful cut of pork picanha (top sirloin cap), grilled until tender and juicy, accompanied by tender grilled asparagus.
Key ingredients
Pork picanha, olive oil, salt, black pepper, garlic, fresh asparagus spears, butter.
How to make it keto
Ask for the pork to be grilled simply with minimal seasoning, avoiding sugary marinades. Ensure asparagus is grilled with olive oil or butter, without any high-carb additions.
Watch out for
Sweet marinades for pork, asparagus prepared with high-carb sauces or ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
