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All cuisines › Brazilian

Rim Refogado Acebolado

Sautéed Beef Kidneys with Onions (without Starchy Sides)

Yes, with a tweak: ensure no flour-based thickeners are used in the sauce. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
40gFat
650Calories

What it is

A rustic and flavorful dish made from beef kidneys, often sautéed with onions, garlic, and sometimes bell peppers in a rich sauce. It's naturally keto, requiring only the omission of carb-heavy sides.

Key ingredients

Beef kidneys, onions, garlic, olive oil, bell peppers (optional), parsley, salt, pepper.

How to make it keto

Ensure no flour-based thickeners are used in the sauce. Request no rice, farofa, or potatoes. Opt for a simple green salad or sautéed low-carb vegetables as a side.

Watch out for

Potential flour thickeners in the sauce; sugars from caramelizing onions; often served with rice/potatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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