Baked Atlantic Salmon with Lemon-Dill Butter and Asparagus
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
6gTotal carbs
2gFibre
50gProtein
60gFat
780Calories
What it is
A flaky Atlantic salmon fillet baked to perfection, brushed with a rich lemon-dill butter, and served alongside tender, steamed or roasted asparagus spears.
Key ingredients
Atlantic salmon fillet, butter, fresh lemon juice, fresh dill, asparagus, olive oil, salt, pepper.
Optional tweaks
Naturally keto.
Watch out for
Asparagus.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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