Bifteck de Flétan Poêlé au Beurre Citronné et Asperges
Pan-Seared Halibut Steak with Lemon Butter and Asparagus
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Canadian dishes.
What it is
A succulent, thick-cut halibut steak, perfectly pan-seared to a flaky interior and golden exterior. Served with a simple yet elegant lemon-butter sauce and fresh, crisp asparagus spears.
Key ingredients
Halibut steak, butter, fresh lemon juice, fresh parsley, salt, black pepper, asparagus spears, olive oil.
Optional tweaks
No modifications typically needed, but ensure no flour or starch is used to thicken the lemon-butter sauce.
Watch out for
Flour or cornstarch used as a thickener in the butter sauce. High-carb garnishes or sides not explicitly requested.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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