Biftecks d'Épaule de Porc Grillés avec Légumes Verts Braisés
Grilled Pork Shoulder Steaks with Braised Greens
Yes, keto as served. About 6g net carbs per serving.
What it is
Robust and flavorful pork shoulder steaks, seasoned with a savory rub and grilled to juicy perfection. Served alongside a generous portion of tender, smoky braised collard greens or kale.
Key ingredients
Pork shoulder steaks, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, collard greens (or kale), chicken broth, apple cider vinegar, bacon fat (for braising greens), minced garlic.
Optional tweaks
Confirm no sugary marinades or rubs are used on the pork steaks. Ensure the braised greens are not sweetened and cooked without high-carb ingredients.
Watch out for
Sugary marinades, dry rubs, or glazes on the pork. Hidden sugar in the braising liquid for the greens.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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