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All cuisines › Canadian

Foie de Veau Poêlé avec Lardons et Oignons Sautés Céto

Pan-Seared Calf's Liver with Bacon and Sautéed Onions (Keto)

Yes, with a tweak: request only a small amount of onion, as they caramelize and become sweet. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
10gTotal carbs
2gFibre
55gProtein
38gFat
600Calories

What it is

Tender slices of calf's liver, lightly seared and served with crispy bacon and a modest portion of slowly sautéed onions.

Key ingredients

Calf's liver, bacon, onions, butter, salt, pepper.

How to make it keto

Request only a small amount of onion, as they caramelize and become sweet. Ensure no flour dredging on the liver.

Watch out for

Onions can be high carb if served in large quantity, flour used for dredging liver (must be omitted).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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