Longe de Porc Fumé Grillée (Style Bacon Arrière)
Grilled Smoked Pork Loin Steak (Canadian Back Bacon Style) with Braised Cabbage
Yes, with a tweak: ensure the pork is not marinated or glazed with sugary ingredients. About 13g net carbs per serving, on the higher side for Canadian food, so watch the portion.
What it is
A thick-cut, succulent steak from smoked pork loin (similar to Canadian back bacon, but thicker and served as a main), grilled to a perfect char. Accompanied by tender, flavorful braised red cabbage and a dollop of robust Dijon mustard.
Key ingredients
Thick-cut smoked pork loin steak (back bacon style), red cabbage, apple cider vinegar, butter, bacon fat, Dijon mustard, salt, black pepper.
How to make it keto
Ensure the pork is not marinated or glazed with sugary ingredients. Request red cabbage to be braised without added sugar or high-carb fruits (like apples) often found in traditional preparations.
Watch out for
Sugary glazes (especially maple) on the pork, sweetened braised cabbage, starchy sides like potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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