Longe de Sanglier Sauvage, Réduction aux Baies de Genièvre et Légumes Verts Braisés
Wild Boar Loin with Keto Juniper Berry Reduction and Braised Greens
Yes, with a tweak: ensure the reduction is sugar-free and thickened naturally if needed, without starches. About 9g net carbs per serving.
What it is
Pan-seared wild boar loin, tender and flavorful, complemented by a sugar-free juniper berry reduction, served with hearty braised greens.
Key ingredients
Wild boar loin, juniper berries, red wine (dry), beef broth, erythritol/stevia blend, butter, olive oil, garlic, shallots, fresh rosemary, braised Swiss chard/collards, salt, black pepper.
How to make it keto
Ensure the reduction is sugar-free and thickened naturally if needed, without starches. Confirm no carby accompaniments like potato puree or sweet fruit compotes (unless sugar-free).
Watch out for
Sugary reductions, flour/starch thickeners in sauce, carby vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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