Tartare de Venaison avec Câpres et Roquette sur Feuilles d'Endive
Venison Tartare with Capers and Arugula served on Endive Leaves
Yes, with a tweak: ensure no bread or crackers are served. About 3g net carbs per serving, lower than 9 in 10 Canadian dishes.
What it is
Finely diced raw venison, seasoned and mixed with capers, shallots, and herbs, presented on crisp endive leaves with a side of arugula.
Key ingredients
Venison loin, capers, shallots, Dijon mustard, olive oil, lemon juice, Worcestershire sauce (check for sugar), salt, pepper, arugula, endive leaves.
How to make it keto
Ensure no bread or crackers are served. Confirm Worcestershire sauce is low-carb or omitted, and no sugary components are in the dressing.
Watch out for
Bread/cracker accompaniments, sugar in Worcestershire sauce or dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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