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All cuisines › Chilean

Espinacas a la Crema

Creamed Spinach

Yes, with a tweak: naturally keto-friendly. About 13g net carbs per serving, on the higher side for Chilean food, so watch the portion.

Needs a tweakHigh FatVegetable
KAPhoto coming soon
See photos of this dish ›
13gNet carbs
19gTotal carbs
6gFibre
15gProtein
98gFat
980Calories

What it is

A rich and savory side dish featuring fresh spinach sautéed with garlic and generously simmered in heavy cream and butter, seasoned simply with salt and a hint of nutmeg.

Key ingredients

Fresh spinach, heavy cream (35% fat), unsalted butter, garlic, nutmeg, salt, black pepper.

How to make it keto

Naturally keto-friendly. Ensure no flour or starch is used as a thickener, which is typical for authentic preparation.

Watch out for

Potential use of flour or cornstarch as a thickener in some establishments. Always confirm.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chilean menuAll 492 Chilean dishes ›

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Chilean Steak Tartare
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Estofado de Vacuno con Vegetales Keto
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Beef Stew with Keto Vegetables
Filete de Res con Espárragos Salteados
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Beef Tenderloin with Sautéed Asparagus (No Potato/Fries)
Guatitas a la Diabla
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Spicy Keto Tripe Stew (without potatoes, peas, or carrots)

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