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All cuisines › Chilean

Lomo Vetado con Salsa de Champiñones y Crema (Keto - sin Acompañamiento de Carbohidratos)

Ribeye Steak with Mushroom Cream Sauce (Keto - no Carb Sides)

Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 8g net carbs per serving.

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8gNet carbs
10gTotal carbs
2gFibre
55gProtein
68gFat
850Calories

What it is

A juicy grilled ribeye steak (lomo vetado) topped with a rich and creamy sauce made from sautéed mushrooms, garlic, and heavy cream. A classic, indulgent steak preparation.

Key ingredients

Ribeye steak, mushrooms, garlic, heavy cream, butter

How to make it keto

Confirm no flour or starch is used to thicken the sauce. Request without any traditional high-carb sides like rice, potatoes, or bread. Can be served with a side of sautéed asparagus or green salad.

Watch out for

Mushrooms, garlic, dry white wine (if used), possible hidden thickeners in sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chilean menuAll 492 Chilean dishes ›

Locos Mayo
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Chilean Abalone with Mayonnaise
Lomo Liso con Cebolla Frita y Huevo
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Sirloin Steak with Fried Onion and Egg (Keto)
Lomo Vetado a la Parrilla con Ensalada Mixta
Lomo Vetado a la Parrilla con Ensalada Mixta
Grilled Ribeye with Mixed Salad
Longaniza con Huevos Fritos y Palta
Longaniza con Huevos Fritos y Palta
Chilean Sausage with Fried Eggs and Avocado
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Grilled Chilean Sausages with Pebre and Green Salad
Machas a la Parmesana
Machas a la Parmesana
Razor Clams with Parmesan

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