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All cuisines › Chilean

Pollo Asado al Horno con Vegetales Keto

Roasted Chicken with Keto Vegetables

Yes, with a tweak: ensure no potatoes, rice, corn, or sugary glazes are used. About 7g net carbs per serving.

Needs a tweakHigh ProteinChicken
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7gNet carbs
12gTotal carbs
5gFibre
85gProtein
65gFat
900Calories

What it is

A whole or half roasted chicken, generously seasoned with traditional Chilean spices, cooked until golden and juicy. Served with a selection of roasted keto-friendly vegetables such as zucchini, bell peppers, broccoli, and cauliflower.

Key ingredients

Whole chicken, olive oil, paprika, oregano, cumin, garlic, salt, pepper, zucchini, bell peppers, broccoli, cauliflower.

How to make it keto

Ensure no potatoes, rice, corn, or sugary glazes are used. Confirm only keto-friendly vegetables are included as sides.

Watch out for

Marinade or spice rubs (potential hidden sugars), higher-carb vegetables if not specified (e.g., carrots, peas).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chilean menuAll 492 Chilean dishes ›

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