麻辣牛舌
Spicy Beef Tongue (Keto Modified)
Yes, with a tweak: request no sugar in the dressing. About 6g net carbs per serving.
What it is
Thinly sliced, tender beef tongue, typically served cold, dressed in a vibrant, spicy, and numbing Sichuan-style chili oil and peppercorn dressing.
Key ingredients
Cooked beef tongue, chili oil, Sichuan peppercorn oil, garlic, ginger, scallions, soy sauce, black vinegar, sesame seeds, salt.
How to make it keto
Request no sugar in the dressing. Confirm no high-carb additions like peanuts or starchy vegetables.
Say this to the waiter (Chinese)
麻辣牛舌的酱汁不要加糖。也请不要加花生或淀粉类蔬菜，谢谢。
For the 麻辣牛舌, please ensure no sugar in the dressing, and no peanuts or starchy vegetables.
Watch out for
Sichuan-style dressings often contain sugar to balance the spice. Always clarify with the restaurant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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