肉丝炒绿豆芽
Stir-fried Mung Bean Sprouts with Shredded Pork (Keto Modified)
Yes, with a tweak: request no sugar and no cornstarch or other thickeners in the sauce. About 8g net carbs per serving.
What it is
A simple yet satisfying stir-fry featuring tender shredded pork and crisp mung bean sprouts, often seasoned with garlic and a light savory sauce.
Key ingredients
Pork shoulder (shredded), mung bean sprouts, garlic, scallions, cooking oil, soy sauce, Shaoxing wine, white pepper.
How to make it keto
Request no sugar and no cornstarch or other thickeners in the sauce. Ensure minimal higher-carb vegetables like carrots are omitted if typically included.
Say this to the waiter (Chinese)
肉丝炒绿豆芽的酱汁不要加糖、勾芡。也请不要加胡萝卜等高碳水蔬菜，谢谢。
For the 肉丝炒绿豆芽, please ensure no sugar or thickeners in the sauce, and no carrots or other high-carb vegetables.
Watch out for
Sauces commonly include sugar and cornstarch. Mung bean sprouts have a slightly higher carb content than leafy greens, so portion size matters.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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