西芹炒猪肝
Stir-fried Pork Liver with Celery
Yes, with a tweak: request no cornstarch/thickener in the sauce, no added sugar. About 6g net carbs per serving.
What it is
Tender slices of pork liver quickly stir-fried with crunchy celery, garlic, and ginger. This dish is nutrient-dense, offering a distinct flavor and texture. The celery provides a refreshing contrast to the richness of the liver.
Key ingredients
Pork liver, celery, garlic, ginger, Shaoxing wine, soy sauce, cooking oil.
How to make it keto
Request no cornstarch/thickener in the sauce, no added sugar. Use low-carb soy sauce.
Say this to the waiter (Chinese)
西芹炒猪肝，酱汁不要勾芡，不要放糖，用无糖酱油。
For 西芹炒猪肝, please use no cornstarch or added sugar in the sauce, and use low-carb soy sauce.
Watch out for
Celery contains some carbohydrates. Sauces might contain hidden sugars or cornstarch/thickener. Standard soy sauce contains wheat.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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