姜葱炒猪肝 (无淀粉)
Stir-fried Pork Liver with Ginger and Scallions (No Starch)
Yes, with a tweak: request no cornstarch for tenderizing the liver or thickening the sauce. About 6g net carbs per serving.
What it is
Nutrient-rich pork liver quickly stir-fried with fragrant ginger and fresh scallions for a tender and savory dish.
Key ingredients
Pork liver, ginger, scallions, cooking oil, soy sauce, white pepper.
How to make it keto
Request no cornstarch for tenderizing the liver or thickening the sauce. Ensure no sugar in the sauce.
Say this to the waiter (Chinese)
姜葱炒猪肝请不要用淀粉腌猪肝，也不要用淀粉勾芡。酱汁里不要加糖。
For the 姜葱炒猪肝, please don't use cornstarch to tenderize the liver or thicken the sauce. Also, no sugar in the sauce.
Watch out for
Cornstarch for tenderizing/sauce, hidden sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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