Conejo al Ajillo
Rabbit with Garlic Sauce
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Cuban dishes.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
7gTotal carbs
1gFibre
60gProtein
48gFat
700Calories
What it is
Pieces of tender rabbit sautéed until golden and then simmered in a rich, aromatic sauce made primarily with copious amounts of garlic, olive oil, dry white wine, and fresh herbs.
Key ingredients
Rabbit pieces, olive oil, garlic, dry white wine, chicken broth, bay leaf, parsley, salt, pepper.
Optional tweaks
None needed. Ensure no flour thickeners are used in the sauce.
Watch out for
Flour thickeners in sauce, non-dry wine, hidden sugars in broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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