Conejo en Salmorejo
Rabbit in Salmorejo Sauce (Keto)
Yes, with a tweak: ensure no flour or sugar is used to thicken the sauce; request with a keto-friendly side such as a simple green salad or sautéed spinach. About 5g net carbs per serving, lower than 7 in 10 Cuban dishes.
What it is
Rabbit pieces marinated and braised in a flavorful Cuban/Canarian-style 'salmorejo' sauce made with red peppers, garlic, vinegar, olive oil, and aromatic spices. Served without traditional high-carb accompaniments.
Key ingredients
Rabbit pieces, red bell peppers, garlic, white wine vinegar, olive oil, cumin, oregano, bay leaves, salt, black pepper.
How to make it keto
Ensure no flour or sugar is used to thicken the sauce; request with a keto-friendly side such as a simple green salad or sautéed spinach.
Watch out for
Flour/sugar in sauce, high-carb traditional sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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