Paté de Hígado de Pollo (Keto)
Cuban Chicken Liver Pâté (Keto)
Yes, with a tweak: ensure no sugar is added. About 6g net carbs per serving, lower than 6 in 10 Cuban dishes.
What it is
A rich and creamy pâté made from sautéed chicken livers, often blended with butter, onions, garlic, and a hint of brandy or rum. Served without traditional crackers or toast, focusing on the spread itself.
Key ingredients
Chicken livers, butter, onion, garlic, brandy/rum (optional, for flavor, most alcohol cooks off), heavy cream or cream cheese, salt, black pepper.
How to make it keto
Ensure no sugar is added. Request it be served with keto-friendly dippers (e.g., celery sticks, cucumber slices) or simply as a standalone dish.
Watch out for
Sugar in alcohol (if used heavily), traditionally served with high-carb bread/crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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