Pescado a la Gallega (Estilo Keto - sin Patatas)
Galician-Style Fish with Garlic and Paprika (Keto, no potatoes)
Yes, with a tweak: strictly request no potatoes, peas, or any other starchy vegetables or grains. About 6g net carbs per serving, lower than 6 in 10 Cuban dishes.
What it is
Flaky white fish (such as cod or hake) gently poached or pan-seared, then drizzled with a vibrant sauce of olive oil, garlic, and pimentón (Spanish paprika), traditionally served with potatoes but modified for keto.
Key ingredients
White fish fillet (cod, hake, snapper), olive oil, garlic, pimentón (smoked paprika), white vinegar (optional), salt, pepper.
How to make it keto
Strictly request no potatoes, peas, or any other starchy vegetables or grains. Ensure only olive oil, garlic, and paprika are used for the sauce.
Watch out for
Potatoes are a fundamental component of the traditional dish; some restaurants might still include a few for flavor/presentation if not explicitly avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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