Fiskepâté med Dildcreme og Keto Grøntsager
Fish Pâté with Dill Cream and Keto Vegetables
Yes, with a tweak: request no bread, toast, or crackers; ensure dill cream is unsweetened and without starch thickeners. About 3g net carbs per serving, lower than 9 in 10 Danish dishes.
What it is
A delicate, savory fish pâté made with white fish, cream, and eggs, often served chilled. Modified to be served with a fresh dill cream and crisp low-carb vegetables instead of bread or toast.
Key ingredients
White fish (e.g., cod, haddock), heavy cream, eggs, butter, dill, lemon, salt, pepper. Garnish: cucumber, radish, celery.
How to make it keto
Request no bread, toast, or crackers; ensure dill cream is unsweetened and without starch thickeners. Request only low-carb fresh vegetables as accompaniment.
Say this to the waiter (Danish)
Jeg vil gerne have retten uden brød, toast eller kiks. Sørg for, at dildcremen er usødet og uden stivelse. Kun friske low-carb grøntsager, tak.
Please serve this without bread, toast, or crackers. Ensure the dill cream is unsweetened and has no starch. I'd like only fresh low-carb vegetables.
Watch out for
Bread/toast/crackers served alongside, hidden sugars/starches in restaurant-made pâté or cream, high-carb vegetables in garnish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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