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All cuisines › Dominican

Camarones al Ajillo con Brócoli Salteado

Garlic Shrimp with Sautéed Broccoli

Yes, with a tweak: confirm no flour or cornstarch is used to thicken the sauce. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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7gNet carbs
12gTotal carbs
5gFibre
55gProtein
55gFat
700Calories

What it is

Succulent shrimp sautéed in a rich garlic-infused butter or olive oil sauce, paired with crisp sautéed broccoli instead of rice.

Key ingredients

Shrimp, garlic, olive oil or butter, white wine (optional), fresh parsley, salt, pepper, broccoli florets.

How to make it keto

Confirm no flour or cornstarch is used to thicken the sauce. Explicitly request sautéed broccoli or another low-carb vegetable, omitting any rice or other carb-heavy sides.

Watch out for

Sauces sometimes thickened with flour/cornstarch, hidden sugars in seasoning, and default serving with rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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Garlic Shrimp
Camarones al Ajillo con Vegetales Salteados
Camarones al Ajillo con Vegetales Salteados
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