Camarones al Ajillo (Keto-Modified)
Garlic Shrimp (Dominican Style) with Keto Sides
Yes, with a tweak: explicitly request no rice, no bread, no starchy sides. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
Succulent shrimp sautéed generously in olive oil with plenty of garlic, sometimes with a touch of white wine or lime juice and cilantro. This version ensures no bread or rice is served alongside, making it a flavorful keto option.
Key ingredients
Shrimp, garlic, olive oil, lime juice, cilantro, salt, black pepper.
How to make it keto
Explicitly request no rice, no bread, no starchy sides. Confirm no flour is used to thicken the sauce.
Watch out for
Often served with rice or bread for dipping. Some restaurants might add a pinch of flour for thickening or a dash of sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
