Chicharrón de Cerdo con Hueso Frito y Limón
Fried Pork Belly with Bone and Lime
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Crispy, deep-fried pork belly with the bone in, seasoned simply with salt and often served with fresh lime wedges. This is a staple Dominican protein dish, inherently high in fat and protein due to the preparation.
Key ingredients
Pork belly with bone, salt, cooking oil for deep frying, fresh lime.
Optional tweaks
None needed, this dish is naturally keto-friendly. Ensure no sugary dipping sauces are provided.
Watch out for
None inherent to the dish itself. Potential risk of cross-contamination if fried in shared oil with breaded items. Confirm no sugary dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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