Chicharrón de Conejo (Frito, sin acompañamientos)
Crispy Fried Rabbit (Keto, no starchy sides)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Rabbit meat, including skin and fatty pieces, seasoned and deep-fried until crispy. A less common but authentic 'fritura' (fried item) in Dominican cuisine, offering a unique flavor profile compared to pork chicharrón. Served plain, allowing the natural crispiness and flavor to shine.
Key ingredients
Rabbit meat (bone-in, skin-on preferred), salt, pepper, garlic powder, oregano, cooking oil (lard or vegetable oil for deep frying).
Optional tweaks
No modifications needed for the dish itself, but ensure no starchy side dishes are served. Ask for avocado or a simple green salad as a side.
Watch out for
Often served with high-carb sides like yuca, tostones, or batata frita. Ensure no flour dredge is used for frying.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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