Chicharrón de Gallina
Fried Chicken Cracklings
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Crispy, deep-fried chicken skin (sometimes with a thin layer of meat attached), seasoned and cooked until golden and crunchy. A delicious and savory snack or appetizer.
Key ingredients
Chicken skin, salt, pepper, garlic powder, cooking oil for deep frying.
Optional tweaks
None needed. Ensure no breading or flour coating is used (this is traditionally unbreaded, just skin).
Watch out for
Risk of flour or starch in seasoning blends, or cross-contamination from shared fryer oil used for breaded items. Always confirm no breading.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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