Chicharrón de Tripa
Fried Beef Tripe
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Crispy fried pieces of beef tripe (often small intestine or other tripe cuts), seasoned and deep-fried until golden and crunchy. A less common but authentic 'fritura' with a unique texture.
Key ingredients
Beef tripe, oil for frying (e.g., pork lard or vegetable oil), garlic, oregano, lime juice, salt, black pepper.
Optional tweaks
Ensure no flour or breading is used on the tripe.
Watch out for
No significant carb risks, naturally very low carb. Ensure no flour/breading.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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