Chivo a la Parrilla con Mojo de Ajo y Lima (Keto)
Keto Grilled Goat with Garlic-Lime Mojo
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Tender cuts of goat meat marinated in a vibrant, zesty Dominican mojo made with fresh garlic, lime juice, olive oil, and herbs. The goat is then grilled over an open flame or charbroiled, resulting in a smoky, succulent dish, typically served without starchy accompaniments.
Key ingredients
Goat meat (e.g., leg or shoulder cuts), fresh garlic, fresh lime juice, extra virgin olive oil, fresh oregano, cilantro, salt, black pepper.
Optional tweaks
Ensure no sugary marinades or glazes are used. Request no starchy sides (rice, plantains, yuca, potatoes).
Watch out for
Hidden sugars in pre-made marinades, cross-contamination on grills used for sugary glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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