Ensalada de Aguacate con Aderezo de Aceite y Vinagre
Avocado Salad with Oil and Vinegar Dressing
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A refreshing and common Dominican side dish featuring generous slices of ripe avocado, mixed with crisp lettuce, fresh tomatoes, and red onions, dressed simply with olive oil and vinegar for a healthy fat boost.
Key ingredients
Avocado, lettuce, tomato, red onion, olive oil, vinegar, salt, pepper.
Optional tweaks
Specify 'aceite y vinagre' (oil and vinegar) for the dressing and confirm no sugary or creamy dressings are used. Ensure no high-carb additions like corn or croutons.
Watch out for
Sugary dressings, excessive amounts of tomatoes, or other high-carb vegetables (like corn or carrots) if included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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