Hog's Pudding with Braised Cabbage
Hog's Pudding with Braised Cabbage (Keto-Modified, No Grains)
Yes, with a tweak: ensure the Hog's Pudding is made without oats, barley, or other grain fillers. About 9g net carbs per serving, on the higher side for English food, so watch the portion.
What it is
A traditional West Country specialty, this keto-modified Hog's Pudding is a rich, seasoned pork sausage (without grains), pan-fried and served with slow-braised buttered cabbage.
Key ingredients
Pork shoulder, pork fat, pork liver (optional), herbs (sage, thyme), spices, cabbage, butter, chicken stock, apple cider vinegar (minimal).
How to make it keto
Crucially, ensure the Hog's Pudding is made without oats, barley, or other grain fillers. Request braised cabbage without added sugar or apple.
Watch out for
Traditional Hog's Pudding contains oats/barley, so confirmation of a grain-free version is vital. Sugar or apple in braised cabbage is a common restaurant addition.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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