Ginataang Kamias with Pork
Pork and Bilimbi in Coconut Milk
No, skip this one: about 16g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
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What it is
A unique and flavorful dish featuring tender pork simmered in a rich and creamy coconut milk sauce, made distinctively tart by the addition of sour kamias (bilimbi fruit), along with ginger, garlic, and green chilies.
Key ingredients
Pork (belly or shoulder), kamias (bilimbi), thick coconut milk, garlic, ginger, onion, green chilies (siling haba), fish sauce, salt, black pepper, cooking oil.
If you order it anyway
Ensure no added sugar in the coconut milk sauce. Request extra coconut milk and pork belly for higher fat content.
Watch out for
Hidden sugar in coconut milk or seasoning, natural sugars from kamias, naturally occurring carbs in coconut milk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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