Ginataang Maya-Maya with Dahon ng Sili
Red Snapper in Coconut Milk with Chili Leaves
Yes, with a tweak: emphasize no sugar in the coconut milk sauce, as some establishments may add it to sweeten or thicken. About 9g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
Whole or filleted red snapper cooked gently in rich, creamy coconut milk with aromatic ginger, garlic, onions, and the distinct flavor of fresh chili leaves (dahon ng sili), seasoned with fish sauce.
Key ingredients
Red snapper, full-fat coconut milk, ginger, garlic, onion, fish sauce, dahon ng sili (chili leaves), green chilies (optional), cooking oil.
How to make it keto
Emphasize no sugar in the coconut milk sauce, as some establishments may add it to sweeten or thicken.
Watch out for
Hidden sugars in the coconut milk sauce. Onion and garlic contribute minimal carbs but can accumulate in large portions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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