Sinugbang Baboy na may Atay
Grilled Pork Belly with Liver Skewers
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Filipino dishes.
What it is
A robust grilled dish featuring alternating pieces of succulent pork belly and nutrient-dense pork liver, marinated and then grilled over coals. This combination offers a rich, smoky flavor with varied textures.
Key ingredients
Pork belly, pork liver, soy sauce (or coconut aminos), calamansi juice, garlic, black pepper, cooking oil (for grill basting).
Optional tweaks
Ensure no sugar is used in the marinade. Use coconut aminos instead of soy sauce for lower sugar content.
Watch out for
Sugar in marinades is the primary risk. Ensure the marinade is sugar-free.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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