Fricassée d'Escargots aux Morilles et Vin Jaune
Snails Fricassée with Morels and Yellow Wine
Yes, with a tweak: ensure the sauce is thickened by reduction and cream, without any flour. About 7g net carbs per serving.
What it is
A sophisticated and aromatic dish of tender Burgundy snails and highly prized morel mushrooms, gently simmered in a rich cream sauce flavored with the unique, nutty notes of Vin Jaune (a dry white wine from the Jura region). The sauce is typically reduced to achieve its luxurious consistency.
Key ingredients
Burgundy snails, fresh or rehydrated morel mushrooms, Vin Jaune, heavy cream, shallots, garlic, butter, chicken broth, fresh parsley, salt, black pepper.
How to make it keto
Ensure the sauce is thickened by reduction and cream, without any flour. Served without bread for dipping.
Watch out for
Natural sugars in mushrooms and shallots; residual carbohydrates from Vin Jaune.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
