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All cuisines › Georgian

Keto Pkhlovani (Crustless Cheese and Greens Bake)

Keto Georgian Cheese and Greens Bake

Yes, with a tweak: absolutely no dough or flour-based crust. About 6g net carbs per serving.

Needs a tweakHigh FatCheese
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
35gProtein
55gFat
650Calories

What it is

A keto-modified version of the traditional Georgian cheese and greens pie, prepared without the high-carb dough. It features a rich, savory filling of mixed cheeses (like Sulguni, Imeruli) and various greens (e.g., spinach, beet greens) baked until golden and bubbly.

Key ingredients

Sulguni cheese, Imeruli cheese, feta cheese, spinach, beet greens, eggs, butter, garlic, fresh herbs (dill, parsley, cilantro), salt, black pepper.

How to make it keto

Absolutely no dough or flour-based crust. Ensure no starchy fillers in the cheese mixture. Request minimal onion if sensitive to carb content.

Say this to the waiter (Georgian)

კეტო ფხლოვანისთვის გთხოვთ, არ გამოიყენოთ ცომი ან ფქვილი, ყველიც იყოს უსახამებლო. ხახვი ცოტა დაუმატეთ.

I need the Keto Pkhlovani with absolutely no dough or flour crust, no starchy fillers in the cheese. Please use minimal onion.

Watch out for

Traditional Pkhlovani is made with a high-carb dough. Ensure the restaurant prepares it completely crustless. Some greens (spinach, beet greens) contribute natural carbs. Watch for any hidden sugar in the cheese blend.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 476 Georgian dishes ›

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Keto Starkhlis Pkhali
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Broccoli Pkhali with Walnuts and Spices
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