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All cuisines › Georgian

Keto Qimakhis Mkheli (Lamb Brain Pkhali)

Lamb Brain Spread/Pate with Walnuts and Herbs

Yes, with a tweak: ensure no breadcrumbs or starchy thickeners are used in the preparation. About 7g net carbs per serving.

Needs a tweakHigh FatLamb
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
25gProtein
50gFat
580Calories

What it is

A rich and distinctive pkhali (meat spread) made from tender boiled lamb brain, traditionally blended with walnuts, garlic, fresh cilantro, and Georgian spices. It's typically served as a cold spread.

Key ingredients

Lamb brain, walnuts, garlic, fresh cilantro, cooking oil, vinegar, salt, black pepper, Georgian spices (e.g., blue fenugreek, marigold).

How to make it keto

Ensure no breadcrumbs or starchy thickeners are used in the preparation. Request minimal onion if used.

Watch out for

High walnut content (mind portion size), potential for too much onion, or hidden breadcrumbs as binder.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 496 Georgian dishes ›

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Keto Starkhlis Pkhali
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Broccoli Pkhali with Walnuts and Spices
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Khashi
Beef Tripe Soup with Garlic

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