Kutchkhali
Pig Trotters Stew
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
A rich, savory stew made from slow-cooked pig trotters, often seasoned with garlic, vinegar, and fresh herbs like cilantro. The gelatinous texture from the trotters makes it very unctuous and flavorful.
Key ingredients
Pig trotters, garlic, vinegar, cilantro, salt, black pepper, bay leaf, water or broth.
Optional tweaks
None needed. Ensure no starchy sides like bread or potatoes are served.
Watch out for
None significant. Some recipes may include a small amount of onion, but typically negligible.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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