Kvertskhi da Qveli Kecze
Eggs and Cheese Baked in a Ketsi (Clay Pot)
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Georgian dishes.
What it is
A comforting and rustic dish featuring fresh eggs cracked over a generous bed of melted Georgian cheeses, such as Sulguni and Imeruli. This mixture is baked to perfection in a traditional clay ketsi, resulting in a golden, bubbly, and incredibly satisfying meal, typically seasoned with black pepper.
Key ingredients
Eggs, Sulguni cheese, Imeruli cheese, butter, black pepper.
Optional tweaks
Confirm no bread, flour, or other starch is added to the ketsi, as sometimes done in other variations.
Watch out for
None significant. Always confirm no hidden starches used in commercial cheese blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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