Lori da Kvertskhi
Fried Pork Belly and Eggs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A straightforward, hearty Georgian breakfast or light meal featuring crispy pan-fried pork belly served alongside perfectly cooked eggs (fried or scrambled). Seasoned simply with salt and pepper, often with fresh herbs.
Key ingredients
Pork belly (lori), eggs, cooking oil (if pork belly isn't fatty enough), salt, black pepper, fresh herbs (e.g., cilantro, parsley).
Optional tweaks
Ensure no bread or potatoes are served.
Watch out for
None if served as described. Ensure no hidden sugars in cured pork belly if used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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