Soko Sulgunit Kecze
Mushrooms Baked with Sulguni Cheese in Clay Pot
Yes, keto as served. About 6g net carbs per serving.
What it is
A delightful and simple appetizer or side dish featuring fresh mushrooms (such as cremini or button) baked in a traditional Georgian clay pot (kecze). The mushrooms are cooked with ample butter, garlic, and herbs, then topped generously with melted, bubbly Sulguni cheese until golden and aromatic. Naturally keto-friendly and rich in flavor.
Key ingredients
Fresh mushrooms (e.g., cremini, button), Sulguni cheese, unsalted butter, fresh garlic, fresh dill or cilantro, salt, black pepper.
Optional tweaks
Ensure no flour or breadcrumbs are used for thickening or topping. Confirm only natural ingredients and no added sugars.
Watch out for
None significant if prepared simply with the listed ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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