Königsberger Leberflecke mit Rahmwirsing
Königsberg Liver Paté with Creamed Savoy Cabbage
Yes, with a tweak: ensure no breadcrumbs or flour are used as binders in the paté mixture. About 7g net carbs per serving.
What it is
A rich, savory baked paté or loaf made from finely minced liver and pork, seasoned with marjoram and pepper, served with creamy savoy cabbage. A traditional regional dish from East Prussia.
Key ingredients
Pork liver, pork belly, onions, eggs, spices (marjoram, pepper), savoy cabbage, heavy cream, butter, nutmeg, salt, pepper.
How to make it keto
Ensure no breadcrumbs or flour are used as binders in the paté mixture. Serve with low-carb vegetables (like creamed savoy cabbage) instead of traditional potatoes.
Watch out for
Hidden binders/flour in the paté, sugar in creamed cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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