Lachsfilet in Dillrahmsoße mit Spargelgemüse
Salmon Fillet in Dill Cream Sauce with Asparagus Vegetables
Yes, with a tweak: ensure the dill cream sauce is not thickened with flour or starch. About 4g net carbs per serving, lower than 9 in 10 German dishes.
What it is
Pan-seared salmon fillet served with a rich, creamy dill sauce. Accompanied by tender asparagus spears, a classic German spring vegetable, often served simply with butter.
Key ingredients
Salmon fillet, heavy cream, fresh dill, lemon juice, butter, asparagus, salt, pepper.
How to make it keto
Ensure the dill cream sauce is not thickened with flour or starch. Asparagus should be served plain or with butter, not with potatoes.
Watch out for
Flour/starch in sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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