Staka me Avga (Kritiki)
Cretan Staka with Eggs
Yes, keto as served. About 5g net carbs per serving.
What it is
A unique and rich Cretan specialty. Staka is a creamy, concentrated butter/cheese product made from sheep's or goat's milk. It's often served warm, typically topped with fried or scrambled eggs, creating a decadently savory and satisfying dish.
Key ingredients
Staka (Cretan dairy product), eggs, extra virgin olive oil or butter (for cooking eggs), salt, black pepper.
Optional tweaks
Ensure no bread or rusks are served alongside. Request plain fried or scrambled eggs with the staka.
Say this to the waiter (Greek)
Στάκα με αυγά χωρίς ψωμί ή παξιμάδια, παρακαλώ. Τα αυγά σκέτα, τηγανητά ή scrambled.
Staka me Avga, without bread or rusks. Please serve with plain fried or scrambled eggs.
Watch out for
None if pure staka and plain eggs. Main risk is serving with traditional bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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