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All cuisines › Iraqi

Keto Basal Mahshi

Keto Stuffed Onions with Spiced Meat

Yes, with a tweak: confirm no rice or other grains are used in the stuffing. About 13g net carbs per serving, on the higher side for Iraqi food, so watch the portion.

Needs a tweakHigh ProteinLamb
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13gNet carbs
18gTotal carbs
5gFibre
45gProtein
45gFat
650Calories

What it is

Whole onions are parboiled and carefully peeled apart to form layers, then stuffed with a highly seasoned mixture of ground lamb or beef, herbs, and spices. Cooked slowly until tender. The keto modification omits rice from the stuffing.

Key ingredients

Onions

How to make it keto

Crucially, confirm no rice or other grains are used in the stuffing. Ask for minimal tomato paste if possible, and ensure no added sugar in the cooking liquid.

Watch out for

Onions themselves contain carbs; restaurant portions can be generous with onion. Tomato paste can add sugar and carbs. Ensure no rice/grains in stuffing.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Iraqi menuAll 262 Iraqi dishes ›

Karnabeet Maqli Ma' Laham
Karnabeet Maqli Ma' Laham
Pan-Fried Cauliflower with Lamb/Beef (Keto Version)
Katif Ghanam Matbukh
Katif Ghanam Matbukh
Slow-Cooked Lamb Shoulder (Keto)
Keto Badinjan Mahshi
Keto Badinjan Mahshi
Keto Stuffed Eggplant (with Cauliflower Rice)
Keto Biryani
Keto Biryani
Iraqi Spiced Lamb/Chicken with Cauliflower Rice
Keto Dolma
Keto Dolma
Stuffed Vegetables with Lamb and Cauliflower Rice
Keto Koosa Mahshi
Keto Koosa Mahshi
Keto Stuffed Zucchini (with Cauliflower Rice)

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