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All cuisines › Jordanian

Kibdeh bil Basal w Sumac

Pan-Fried Lamb Liver with Onions and Sumac

Yes, keto as served. About 9g net carbs per serving.

Keto as servedHigh ProteinLamb
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9gNet carbs
12gTotal carbs
3gFibre
45gProtein
38gFat
550Calories

What it is

Tender lamb liver pan-fried with caramelized onions, tangy sumac, and a generous amount of olive oil. A popular, quick and flavorful home-style dish.

Key ingredients

Lamb liver, onions, sumac, olive oil, salt, black pepper, light spices.

Optional tweaks

None needed. Ensure no hidden sugars in sumac blends or seasoning mixtures.

Watch out for

Excessive onions can add carbs; potential hidden sugars in commercial sumac blends (unlikely but possible).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

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Bedouin Mixed Offal Stew
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Raw Spiced Lamb Tartare
Kibdet Ghanam Maqliyeh
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Sautéed Lamb Liver
Kiliyet Ghanam Maqliyeh
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Pan-Fried Lamb Kidneys with Onions
Kofta bil Batenjan
Kofta bil Batenjan
Baked Kofta and Eggplant

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