Kibdeh bil Basal w Sumac
Pan-Fried Lamb Liver with Onions and Sumac
Yes, keto as served. About 9g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›9gNet carbs
12gTotal carbs
3gFibre
45gProtein
38gFat
550Calories
What it is
Tender lamb liver pan-fried with caramelized onions, tangy sumac, and a generous amount of olive oil. A popular, quick and flavorful home-style dish.
Key ingredients
Lamb liver, onions, sumac, olive oil, salt, black pepper, light spices.
Optional tweaks
None needed. Ensure no hidden sugars in sumac blends or seasoning mixtures.
Watch out for
Excessive onions can add carbs; potential hidden sugars in commercial sumac blends (unlikely but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Jordanian menuAll 474 Jordanian dishes ›
Khareef
Bedouin Mixed Offal Stew
Khushkhash Kebab
Spicy Tomato Kofta with Bell Peppers
Kibbeh Hilleh
Raw Spiced Lamb Tartare
Kibdet Ghanam Maqliyeh
Sautéed Lamb Liver
Kiliyet Ghanam Maqliyeh
Pan-Fried Lamb Kidneys with Onions
Kofta bil Batenjan
Baked Kofta and Eggplant