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All cuisines › Jordanian

Kofta bil Batenjan bil Laban (Keto Modified)

Kofta Meatballs and Eggplant in Yogurt Sauce

Yes, with a tweak: ensure kofta contains no breadcrumbs or rice. About 11g net carbs per serving, on the higher side for Jordanian food, so watch the portion.

Needs a tweakBalanced Protein/FatLamb
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11gNet carbs
16gTotal carbs
5gFibre
55gProtein
50gFat
720Calories

What it is

Spiced kofta meatballs and tender pan-fried or baked eggplant slices cooked in a creamy, tangy yogurt sauce, typically flavored with garlic and mint.

Key ingredients

Ground lamb/beef (kofta), onions (kofta), spices (allspice, black pepper), eggplant, plain yogurt, garlic, dried mint, olive oil.

How to make it keto

Ensure kofta contains no breadcrumbs or rice. Confirm yogurt sauce is unsweetened and thickened without starch (or very minimal, if unavoidable in restaurant).

Watch out for

Breadcrumbs/fillers in kofta, cornstarch/flour in yogurt sauce, sweetened yogurt.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

Kibdet Ghanam Maqliyeh
Kibdet Ghanam Maqliyeh
Sautéed Lamb Liver
Kiliyet Ghanam Maqliyeh
Kiliyet Ghanam Maqliyeh
Pan-Fried Lamb Kidneys with Onions
Kofta bil Batenjan
Kofta bil Batenjan
Baked Kofta and Eggplant
Kofta bil Sayniyeh
Kofta bil Sayniyeh
Baked Kofta with Tomatoes
Kofta bil Tahiniyeh
Kofta bil Tahiniyeh
Baked Ground Lamb/Beef Patties in Tahini Sauce (no rice)
Kofta Mishwiyeh
Kofta Mishwiyeh
Grilled Ground Meat Skewers/Patties

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