Lahm Asfour Ma' Zaitoun
Small Meat Cubes with Olives
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Jordanian dishes.
What it is
A simple yet satisfying dish featuring small, bite-sized cubes of lamb or beef (lahm asfour) quickly sautéed in olive oil with garlic, then combined with briny green olives. It's a flavorful and protein-rich dish, often served as a mezze or main.
Key ingredients
Lamb or beef (cut into small cubes), green olives (pitted), garlic, olive oil, salt, black pepper, optional lemon juice.
Optional tweaks
Ensure no rice or starchy vegetables are added. Request extra olive oil. Verify olives are plain.
Watch out for
Potential for other vegetables like tomatoes or peppers to be added in a restaurant setting. Ensure olives are not marinated in sugary solutions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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