Qawarma Lahm
Confit Lamb Meat
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Jordanian dishes.
KAPhoto coming soon
See photos of this dish ›0gNet carbs
0gTotal carbs
0gFibre
40gProtein
80gFat
880Calories
What it is
Rich, slow-cooked lamb meat preserved in its own rendered fat (ghee or clarified butter). A very traditional, high-fat, high-protein delicacy.
Key ingredients
Lamb meat (often fatty cuts), lamb fat (rendered), salt, traditional spices.
Optional tweaks
Ensure it is served as pure meat and fat, without any additional sauces or starchy accompaniments.
Watch out for
Sometimes served with eggs and bread; ensure it's presented as just the confit meat.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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